Some pesticides and fertilizers can be used in growing food. Also, the organic foods are processed using irradiation, industrial solvents, or synthetic food additives.
Organic Foods.
There are grown on land fertilized with organic origin products, this is different that Natural Food.
Organic foods are foods produced by methods that comply with the standards of organic farming. While said standards differ worldwide, organic farming in general features practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Some pesticides and fertilizers can be used in growing food that's called organic while others can't. In general, the organic foods are also processed using irradiation, industrial solvents, or synthetic food additives.
Currently, the European Union, the United States, Canada, Mexico, Japan and many other countries require producers to obtain special certification in order to market food as organic within their borders.
Processed foods are very important in the current feeding in cities around the world. every day more people consume these foods, every day more people are getting sick because of it.
The production of processed foods involved chemicals that cause disease to humans.
Currently, the European Union, the United States, Canada, Mexico, Japan and many other countries require producers to obtain special certification in order to market food as organic within their borders.
Processed foods are very important in the current feeding in cities around the world. every day more people consume these foods, every day more people are getting sick because of it.
The production of processed foods involved chemicals that cause disease to humans.
The loss of nutrients in this type of processed foods is very high. it is important to replace this loss of nutrients 2 two ways. First: Natural foods you need consum for high quality nutrients. Second: consumption of vitamins or vitamin complex. Processed foods are part of a lifestyle that is compromising the health of the population. The pharmaceutical industry every day selling more drugs to combat diseases caused by many factors, one of them are Processed Foods. Heart attacks, diabetes, obesity, alzheimer, hereditary diseases are the major diseases of our time. each of these conditions causes a countless more diseases of all types. This diseases can be combated with a change in eating habits, a change of mentality and concept of good nutrition and activate this change every day. |
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In the context of these regulations, organic food is food produced in a way that complies with organic standards set by national governments and international organizations. Although the produce of kitchen gardens may be organic, selling food with the organic label is regulated by governmental food safety authorities, such as the US Department of Agriculture (USDA) or European Commission.
There isn't sufficient evidence in the medical literature to support claims that organic food is safer or healthier than conventional food. While there may be some differences in the nutrient and anti-nutrient contents of organically and conventionally produced food, the variable nature of food production and handling makes it difficult to generalize results.
The organoleptic characteristics of the products of organic origin are not very good at first sight. The people of the industrialized paices, are accustomed to fruits and vegetables of excellent organoleptic characteristics.
It is at this point of human consumption must be changed.
These foods are grown without the use of chemicals.
Knowledge is required for the cultivation of these organic foods, daily observation of insects, pests, fungi and more natural agents, they must be controlled by those responsible for these crops.
These foods of biological origin, are most appropriate in the diet of each person. Comply with the absence of chemicals, DNA modifying agents and chemicals as fertilizers and chemicals for pest-resistant artificial development.
Knowledge is required for the cultivation of these organic foods, daily observation of insects, pests, fungi and more natural agents, they must be controlled by those responsible for these crops.
These foods of biological origin, are most appropriate in the diet of each person. Comply with the absence of chemicals, DNA modifying agents and chemicals as fertilizers and chemicals for pest-resistant artificial development.
Organic farming existed since the origin of human being sedentary.This until the twentieth century, when science and development of chemicals applied to crops, spread throughout the world, changing the natural structure of organic food. Pollution and structural modification of food for human consumption is having negative consequences on human health.Diseases in humans caused by these chemicals used on the farm and food crops every day, they are more frequent. Agriculture is the cultivation of animals, plants, fungi and other life forms for food, fiber, and other products used to sustain life. Agriculture was the key implement in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the development of civilization. The study of agriculture is known as agricultural science. The history of agriculture dates back thousands of years, and its development has been driven and defined by greatly different climates, cultures, and technologies. However, all farming generally relies on techniques to expand and maintain the lands suitable for raising domesticated species. For plants, this usually requires some form of irrigation, although there are methods of dryland farming; pastoral herding on rangeland is still the most common means of raising livestock. In the developed world, industrial agriculture based on large-scale monoculture has become the dominant system of modern farming, although there is growing support for sustainable agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials.
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The industrialization of these basic plant foods is the result of selling more people. These modified products are more resistant to external agents, are more colorful, stronger at maturity, retain chemical properties longer.
But this advance, consumers pay with diseases as a result of side effects from the use of these chemical agents, delivered in food grown.
Every day more people are preparing organically grown crops. Vegetables and fruits have no good features. But nutrients are intact. Chemical agents are not present. The advantage of these foods is their nutrient without chemical agents.
The modified foods produce faster diseases than food from organic origin . Knowledge of these two simple differences, is an important key to the man, so he can change his food habits.
But this advance, consumers pay with diseases as a result of side effects from the use of these chemical agents, delivered in food grown.
Every day more people are preparing organically grown crops. Vegetables and fruits have no good features. But nutrients are intact. Chemical agents are not present. The advantage of these foods is their nutrient without chemical agents.
The modified foods produce faster diseases than food from organic origin . Knowledge of these two simple differences, is an important key to the man, so he can change his food habits.
Plants capture solar energy and use it to synthesize simple sugars during photosynthesis. As plants grow, they accumulate nutrients and are eaten by grazing herbivores, and the energy is transferred through a chain of organisms by consumption. The simplified linear feeding pathways that move from a basal trophic species to a top consumer is called the food chain. The larger interlocking pattern of food chains in an ecological community creates a complex food web. Food webs are a type of concept map or a heuristic device that is used to illustrate and study pathways of energy and material flows.
Food webs are often limited relative to the real world. Complete empirical measurements are generally restricted to a specific habitat, such as a cave or a pond, and principles gleaned from food web microcosm studies are extrapolated to larger systems. Feeding relations require extensive investigations into the gut contents of organisms, which can be difficult to decipher, or stable isotopes can be used to trace the flow of nutrient diets and energy through a food web. Despite these limitations, food webs remain a valuable tool in understanding community ecosystems.
Food webs are often limited relative to the real world. Complete empirical measurements are generally restricted to a specific habitat, such as a cave or a pond, and principles gleaned from food web microcosm studies are extrapolated to larger systems. Feeding relations require extensive investigations into the gut contents of organisms, which can be difficult to decipher, or stable isotopes can be used to trace the flow of nutrient diets and energy through a food web. Despite these limitations, food webs remain a valuable tool in understanding community ecosystems.
" Your medicine is food of the ecologic origen "
In recent years the ecological trend has developed. Fruits, vegetables, dairy, meats, but also cosmetics and even cleaning products. The eco is part of our day to day; But what exactly is it and why is it favorable for our health?
The term eco refers to a product obtained through organic farming systems. This production trend is natural and does not use any synthetic chemicals such as pesticides, chemical herbicides, growth hormones or artificial fertilizers. This type of agriculture uses organic, natural and recycled materials, in addition to working under the principle of rotation.
Among the organic products for food, there are fruits and vegetables, cereals, meats, flour, milk, dairy, pasta, rice and chocolate.
In addition to clothes and organic products for the home, such as garments made of eco-cotton, hemp fibers, wool, silk, linen, anti-sears, disinfectants and ecological detergents.
Among the cleaning and cosmetic products are soaps, makeup and bath products.
Ecofrutas can be eaten in shell, while traditional fruits are usually peeled by possible chemicals. This is an important point because nutrients and vitamins are found in the shell.
Currently, BIO fruits and vegetables are increasingly sold in markets, shopping centers and greengrocers.
When a food is grown in a biological way it produces more antioxidants; It has a positive impact on the environment with respect to water quality, soil fertility, the preservation of biodiversity and natural resources; Its cultivation mode is less toxic to humans and the environment.
The term eco refers to a product obtained through organic farming systems. This production trend is natural and does not use any synthetic chemicals such as pesticides, chemical herbicides, growth hormones or artificial fertilizers. This type of agriculture uses organic, natural and recycled materials, in addition to working under the principle of rotation.
Among the organic products for food, there are fruits and vegetables, cereals, meats, flour, milk, dairy, pasta, rice and chocolate.
In addition to clothes and organic products for the home, such as garments made of eco-cotton, hemp fibers, wool, silk, linen, anti-sears, disinfectants and ecological detergents.
Among the cleaning and cosmetic products are soaps, makeup and bath products.
Ecofrutas can be eaten in shell, while traditional fruits are usually peeled by possible chemicals. This is an important point because nutrients and vitamins are found in the shell.
Currently, BIO fruits and vegetables are increasingly sold in markets, shopping centers and greengrocers.
When a food is grown in a biological way it produces more antioxidants; It has a positive impact on the environment with respect to water quality, soil fertility, the preservation of biodiversity and natural resources; Its cultivation mode is less toxic to humans and the environment.
Fernando Lara, 2024, Barcelona, Spain.
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