THE 10 MOST COMMON MISTAKES WHEN COOKING
The most frequent errors in kitchen, are due to ignorance of the rules of hygiene. All people who prepare food, must meet a minimum of knowledge and attitudes in the production and conservation of processed foods. Tasting food, flavor foods and preserve food to know, is the most important work to avoid contaminating food. Also, it is important to follow recipes, tips and concepts of each dish to develop. Many people do not cook with the right knowledge in the production and conservation of food and these errors affect individual health or family or group. Nutrients are lost in the inadequate preparation of each food. This is because of mistakes made when recipes are made. Errors gradually disappear over time. But we must learn from mistakes and be every day with more knowledge of food processing. these are the most common errors: |
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No taste own dishes
One of the most common mistakes people who cook at home, is not to prove your own dishes. Let this detail will prevent know if the dish will be good or not. To fix it is recommended to taste the food in various parts of its production, with this you can identify the taste to know their optimum.
One of the most common mistakes people who cook at home, is not to prove your own dishes. Let this detail will prevent know if the dish will be good or not. To fix it is recommended to taste the food in various parts of its production, with this you can identify the taste to know their optimum.
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Not read the full recipe Cooking recipe is hand is ideal for a delicious dish with satisfactory results. Often in the rush to cook, skip important steps for the preparation of food and at the end we have botched. It is important to first read the recipe and follow each of the instructions to the letter so that the dish remains as we hope and no nasty surprises in their process. |
No measure the amount of ingredients The recipes always recommended for food preparation steps. These measures may vary according to the amount of food you want to perform, but there is always an accurate way to get them. People do not usually have a gauge of ingredients at home and will almost always calculating with each; this mistake is very common and almost always has consequences. Avoid altering the amounts of each of the ingredients, and choose to follow the recommendations of the recipe. Substitute ingredients Sometimes we do not have all the ingredients that asks us a recipe and opted to replace them. This error is very common because traditionally we think that an ingredient is similar to another; however it is replacing almost always alter the taste of food and may even react badly when mixed with other ingredients, and therefore can affect health.
Fry several foods at once It is very common to take every space gives the pan to fry foods. You know that thus only get food from take longer to fry and end up being raw. It is recommended to be throwing food in small quantities so that everyone has proper cooking. |
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Using low quality products
The products we use for cooking play a very important role to obtain results with meal preparation paper. In the market you can find products for many offers, but not always the most economical is the most convenient. It should seek to use good quality products so that the results are pleasing and better flavor.
The products we use for cooking play a very important role to obtain results with meal preparation paper. In the market you can find products for many offers, but not always the most economical is the most convenient. It should seek to use good quality products so that the results are pleasing and better flavor.
Spend time cooking
In the kitchen time is a great ally to be successful or to ruin the whole preparation. It is very important to cook with much attention and time controlled so that the results are as expected. Most recipes specify the time that cooking should take and is very good idea to follow this indication. Not washing hands For hygiene and health, a person who is manipulating a food must first wash your hands. We all know that hands harbor germs of all kinds since her make contact with most things. It is important to wash thoroughly with soap and water before beginning any preparation to avoid germs affecting food and health. Much salt The time to add salt is usually one of the most complicated when preparing meals. High or low salt is usually the most common problem in the kitchen; for this ideal is to follow the recipe and keep adding small amounts until you have the right spot. No washing food before using
This error is usually more common with some products than others. Keep in mind that market the products are exposed to a variety of germs and agents that can cause decay and other damage. Washing food, especially in the case of fruits and vegetables, help to free them from harmful cleaning agents before bringing to the table. |
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"When cooking, take care of hygiene to the fullest"
Fernando Lara, 2024, Barcelona, Spain
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